I mentioned in one of my very first blogs that we (Ed and me) were trying to make a go of growing our own veg this year.
For his Birthday in February, I bought Ed a mini greenhouse – we only have a little garden so a normal sized greenhouse would have taken up the whole of it! This spurred us on and we drove to the nearest garden center to pick a small and manageable selection of plants.
We spent what seemed like a fortune on plants, seeds, pots, tubs, compost, hanging baskets, plant food and bamboo canes. Of course I managed to sneak a few bedding flowers and lavender plants into the trolly as well.
All ready (and armed with a ‘Grow Your Own’ book – another fabulous Birthday present from yours truly) we trundled out into our little garden to start planting. Apart from a few squeals on my part due to worms and spiders, we really cracked on and by the end of the afternoon we had cucumbers, chilli peppers, potatoes, sweet peppers, tomatoes, garlic, beetroot and strawberries planted. Like a said, a small and manageable selection for two amateurs, and not forgetting the colourful bedding flowers and lavender plants.
The random weather hasn’t made it easy, and for first timers we are constantly inspecting the plants in their tubs, asking them if they have enough water etc. Wouldn’t it be great if they actually spoke back? Things on the whole are looking hopeful – everything looks healthy and the flowers are bringing gorgeous colour to the city garden.
The hot chilli pepper is looking great – not quite sure how hot it’s going to be but we’ll let Ed find that one out.
I can’t wait for the cucumber to be ready – although if it gets much bigger, we will have to take everything else out of the green house!
We tried a tomato plant last year and it seemed to have more tomatoes on it, but we’re still hopeful that this years will bring a few.
And the small pretty area at the bottom of the garden isn’t looking bad either.
Ed was feeling brave the other day and decided to inspect one of the sacks of potatoes and came back with a bowl full of spuds! So, in celebration, I rustled up a simple potato salad.
Well done Ed – fabulous growing skills and very yummy potatoes!